Our supper buffet comes with the following:
~Main Protein
~Hot Starch Choice
~Hot Fresh Vegetable
~3 Salads
~Dinner rolls & butter or Yorkshires for beef selection
~Dessert
*Please note all prices are per person unless otherwise stated*
Main Protein
Carved Inside Round Roast Beef~ $22
Turkey with dressing, cranberries and pan gravy ~ $22
Carved Pork Loin (can be stuffed) ~ $20
Pork Tenderloin (can be stuffed) ~ $24
6oz Prime Rib for Market Price
8oz portion of Prime Rib - Market Price
Beef Tenderloin (can be stuffed) ~ Market Price
Stuffed Chicken Options
Cordon Blue (Ham & Swiss)
Spanikopita (Spinach, Feta, Lemon Zest)
Broccoli & Cheddar
Mushroom,Thyme & Cream Cheese
4 oz Breast $21 or 5oz Breast $24
Shrimp/Crab & Cream Cheese Stuffed
4 oz $24 or 5oz $26
Hot Starch Choice
Creamy Mashed Potatoes
Seasoned Baby Roasted Potatoes
Russet Oven Roasted Potatoes
Lemon Oven Roasted Potatoes
Baked Potatoes with Fixings (add $2)
Scalloped Potatoes
Steamed Rice
Steamed Baby Potatoes with
creamy dill sauce or butter & dill
Hot Fresh Vegetables ~ let’s discuss options!
3 Salads
1 Leaf Salad – Your choice of: Fresh Garden Salad with dressings, Greek Greens, Caesar or Spinach Salad
2 choices of the following:
Honey Broccoli
Creamy Coleslaw
Greek Pasta Salad
Potato Salad
Creamy Pasta with Cheese and Smoked Ham
Marinated Mixed Vegetable Salad
Fruit Salad ($1 extra)
Dinner rolls and butter or Yorkshire (Beef selection)
Desserts:
Choose from a dainty platter, fruit cobbler, fresh tarts (pecan, raisin & fruit) or simple cheesecake topped with fruit, chocolate or caramel and nuts. For large groups we would be happy to do a variety of these desserts for your special event. Should you wish for a more elaborate dessert, we can surely discuss additional options!
Buffet add-ons:
Perogies, butter & onions with sour cream ~ $2.50
Cabbage rolls with sour cream ~ $3
From scratch meat balls with choice of sauce (mushroom and gravy or sweet and sour) ~ $4
Stir-fry style vegetables ~ $ 3
- with chicken ~ $ 4.50
Sliced Honey Pecan Chicken ~ $ 4
Chicken fingers with dipping sauces ~ $2 per piece
*Please ask our staff about veggie options.
*Should you have any suggestions or special requests, feel free to discuss them with our staff!
Coffee and/orTea ~ $10 per pot
Includes paper cups, cream, sugar, sugar substitute and stir sticks. *Service upon request*
Rental of Place Settings (plates, cutlery and coffee cups) ~ $1.50 per setting
Wine GlassRental ~ $7 per dozen
Water Goblets Rental ~ $7 per dozen
If you require service staff to clear place settings after your meal as well as pour coffee, tea and ice water, this can surely be arranged. Also, our staff can assist with the set-up of any special event! Servers = $ 15 per hour for a minimum of 3 hours. We recommend one server per 50 guests. Service gratuity will be 15% of the cost of food and drinks.
There is a 10% gratuity for all supper drop off menus. This gratuity is shared amongst our hard working staff. Thank you for understanding.
One chef is included with the meal at no additional cost. Depending on the style of your event, this chef may stay for the duration of the meal. Additional cooks are $30 per hour, should they be required.
Should you require a bartender for your event, we can help with that too! Bar service can also be arranged, however we require 3 weeks notice due to MLCC regulations.
Feel free to contact us at komfortfood@hotmail.com or call the
restaurant at 204-727- 6867.We would be happy to discuss your event and how we might help to make it memorable! Please leave your contact information so we can return any messages.
Thank you for considering the Komfort Kitchen as the caterer for your event! We strive to be Brandon’s premiere catering service, as we provide real food by real chefs. We look forward to hearing from you soon.
